GOLDEN ISLAND 3-COURSE PRIX-FIXE MENU

We’ve got you covered. Our wonderful 3-course meal features some of our most popular dishes that we have to offer! Treat yourselves to the wonderful savory and succulent flavors of authentic Asian cuisine as you enjoy the show!

(VG) - Vegetarian
(GF) - Gluten-Free

STARTERS

choose one

Salt & Pepper Chicken Wings (4)

A classic crowd-pleaser featuring juicy, succulent chicken wings fried to a delectable golden brown, seasoned to perfection with a delightful blend of salt, pepper, and aromatic Chinese spices.

Crispy Chicken Springs Rolls (3)*

Tender Chicken mixed with a vibrant medley of crunchy vegetables, expertly wrapped in delicate spring roll wrappers, and deep-fried to a perfect golden crispness. Served with a side of our signature dipping sauce.

Crispy Vegetarian Springs Rolls (3) (VG)*

A delightful blend of fresh and colorful vegetables that include shredded cabbage, carrots, bell peppers, and tender mushrooms wrapped in a light and crispy spring roll wrapper, fried to a perfect golden hue. Served with a side of our signature dipping sauce.

*Our spring rolls can be made gluten free! Just let us know and we’ll make it with a gluten free wrap!

ENTREES

Choice of White Rice, Fried Rice, Lo Mein, or Vegetable Medley, with one of the following items;

French Style Black Pepper Steak

Savory, expertly seared French style steak infused with a harmonious blend of fragrant black pepper and Chinese spices.

Mongolian Beef

Savory tender strips of marinated beef, expertly stir-fried to perfection in a delectable blend of soy sauce, garlic, and ginger. Garnished with freshly sliced green onions.

Kung Pao Chicken

Bold, zesty, succulent pieces of tender chicken wok-fried to perfection, generously tossed in a rich Kung Pao sauce, highlighted with roasted peanuts and a hint of Sichuan Peppers.

Sweet & Sour Pork

A timeless classic that features succulent pieces of tender pork, lightly battered and deep-fried to golden perfection and lavishly coated in a sweet tangy sauce crafted from a harmonious blend of fresh pineapple chunks, bell peppers, onions, and a secret mix of savory seasonings.

Sauteed Seasonal Vegetables (VG)

A delightful medley of this seasons freshest and most vibrant vegetables, skillfully stir-fried in a light, savory garlic sauce.

Braised Tofu with Mushroom (VG)

This vegetarian delight features tender tofu cubes, carefully braised in a savory and aromatic sauce. Complemented by an assortment of earthy and tender mushrooms, alongside a medley of fresh crunchy vegetables.

*All entrees can be modified to be Gluten Free! Please make a note upon purchasing tickets or inform the restaurant ahead of time! You may let your server know upon time of ordering.

DESSERT

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Mango Pudding (GF) (VG)

A cherished tropical delight amongst dim sum connoisseurs – created from ripe and succulent mangoes, each silky and creamy spoonful of pudding bursts with the natural, refreshing flavor of mango.

Egg Tarts (3) (VG)

Considered one of the four heavenly kings of the dim sum world, this beloved dessert is a delicate and flaky pastry is perfectly baked to a golden hue, and filled with a velvety custard made from a delightful blend of eggs, cream, and a touch of sweetness.

Creamy Egg Yolk Buns (3) (VG)

A delightfully soft and fluffy baked buns, which encase a heavenly, velvety, custard filling made from rich and luscious egg yolks. Served warm for a mouthwatering and satisfying experience.

Still Hungry?

If you’re looking to order more or something different, we have an additional menu that you can order more dishes a la carte!